The course introduces the basic concepts related to starting and managing an agriculture enterprise with a focus on farming as a business and the role of farmers as both men and women entrepreneurs, including planning a business and preparing business plans. This is designed to empower students with the knowledge, skills, and mindset needed to address pressing global challenges while creating viable and impactful business solutions. Aligned with the UN-SDG 1 and 2, this course emphasizes the role of entrepreneurship in driving positive social, environmental, and economic change. Students will explore how innovative business models can contribute to sustainable development and create a more equitable and resilient world.