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  4. College of Business Administration
  5. AY 2025-2026
  6. First Semester
  7. Undergraduate
  8. BSHM
  9. 1st Year

1st Year

CMPE 115 Culinary Nutrition [BSHM 1B, AY 2025-2026]

  • CANDY CARYL NUEZ CANDY CARYL NUEZ

Activities

November 10 - Written Quiz

November 12- Cycle Menu

November 17- Summary of Culinary Nutrition

November `19 - , Documentation of Exposure

November 24- Submission of Activities in the UVE

November 26 - Submission of Printed Outputs

1st batch Oral Questioning

Dec 1. Oral Questioning Batch 2

Dec. 3- Mukbang Video

Dec. 8 Final exam

THC 113 Risk Management as Applied Safety, Security and Sanitation [BSHM 1B, AY 2025-2026]

  • Xennie Tupas Xennie Tupas

THC 112 The Macro Perspective of Tourism and Hospitality [BSHM 1B, AY 2025-2026]

  • sharon binoya sharon binoya

HPC 111 Fundamentals of Food Service Operations [BSHM 1B, AY 2025-2026]

  • Elisa Braganza Elisa Braganza

HAPE 114 Food and Beverage Cost Control [BSHM 1A, AY 2025-2026]

  • Nowa Cyrhyl Balderas Nowa Cyrhyl Balderas

THC 113 Risk Management as Applied Safety, Security and Sanitation [BSHM 1A, AY 2025-2026]

  • Xennie Tupas Xennie Tupas

THC 112 The Macro Perspective of Tourism and Hospitality [BSHM 1A, AY 2025-2026]

  • sharon binoya sharon binoya

HPC 111 Fundamentals of Food Service Operations [BSHM 1A, AY 2025-2026]

  • Elisa Braganza Elisa Braganza
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