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  5. AY 2025-2026
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  9. 4th Year

4th Year

CMPE 419 Industrial/Institutional/Commissary Food Service [BSHM 4B, AY 2025-2026]
CMPE 418 Catering Management [BSHM 4B, AY 2025-2026]
CMPE 417 Menu Design and Revenue Management [BSHM 4B, AY 2025-2026]
HPC 413 Ergonomics and Facilities Planning for the Hospitality Industry [BSHM 4B, AY 2025-2026]
THC 412 Entrepreneurship in Tourism and Hospitality [BSHM 4B, AY 2025-2026]
THC 411 Legal Aspects in Tourism and Hospitality [BSHM 4B, AY 2025-2026]
HAPE 416 Recreational and Leisure Management [BSHM 4A, AY 2025-2026]
HAPE 415 Trends and Issues in the Hospitality [BSHM 4A, AY 2025-2026]
HAPE 414 Sustainable Hospitality [BSHM 4A, AY 2025-2026]
HPC 413 Ergonomics and Facilities Planning for the Hospitality Industry [BSHM 4A, AY 2025-2026]
THC 412 Entrepreneurship in Tourism and Hospitality [BSHM 4A, AY 2025-2026]
THC 411 Legal Aspects in Tourism and Hospitality [BSHM 4A, AY 2025-2026]
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