TLERes Methods Research [BTLEd 3, AY 2025-2026]

    HE 318 Principles of Food Preparation [BTLEd 3, AY 2025-2026]

      HE 319 Clothing Construction [BTLEd 3, AY 2025-2026]

        TLE 318 Agri-Fishery 1 [BTLEd 3, AY 2025-2026]

          TLE-Educ 319 Building and Enhancing New Literacies Across the Curriculum with Emphasis on the 21st Century Skills [BTLEd 3, AY 2025-2026]

            TLE-EDUC 318 Curriculum Devt. And Evaluation w/ Emphasis on TM2* [BTLEd 3, AY 2025-2026]