This course prepares BTVTed 3rd-year students to manage farm enterprises effectively by integrating practical knowledge and critical thinking into sustainable farm resource management. It covers strategic planning, business plan development, enterprise viability analysis, and resource optimization, focusing on human, physical, and natural resources. Students will analyze enterprise performance, develop cost-efficient strategies, implement sustainable practices, and address key challenges in farm operations, including financial management, crop scheduling, leadership, and compliance with environmental regulations. The course fosters innovation and sustainability in agricultural enterprises, contributing to global change.