THC 113 * Risk Management as Applied Safety, Security and Sanitation B [BSHM 1CAM, AY 2026-2027]

THC 113 * Risk Management as Applied Safety, Security and Sanitation A [BSHM 1HAD, AY 2026-2027]

HPC 111 Fundamentals of Food Service Operations B [BSHM 1CAM, AY 2026-2027]

CMPE 115 Culinary Nutrition [BSHM 1CAM, AY 2026-2027]

HAPE 114 Food and Beverage Cost control [BSHM 1-HAD, AY 2026-2027]

THC 112 1B Macro Perspective of Tourism and Hospitality B [BSHM 1-CAM, AY 2026-2027]

THC 112 1A Macro Perspective of Tourism and Hospitality A [ BSHM 1-HAD, AY 2026-2027]