CMPE 316 Asian Cuisine w/ Philippine and Regional Cuisine [BSHM 3CAM, AY 2026-2027]

THC 312 Professional Development and Applied Ethics B [BSHM 3CAM, AY 2026-2027]

BME 311 Operations Management in Hospitality Industry B [BSHM 3CAM, AY 2026-2027]

BME 311 Operations Management in Hospitality Industry A [BSHM 3HAD, AY 2026-2027]

THC 313 Tourism and Hospitality Marketing B [BSHM 3CAM, AY 2026-2027]

THC 313 Tourism and Hospitality Marketing A [BSHM 3 -HAD, AY 2026-2027]

HAPE 314 Bar and Beverage Management [BSHM 3-HAD, AY 2026-2027]