This course aims to prepare students to demonstrate a foundational understanding of the Home Economics discipline, including its historical roots, core philosophy, and pivotal role in societal development. The students should practice effective household resource management, family life principles, and ethical standards essential for personal and community well-being. This course allows students to work in collaboration to explore various areas of specialization, career pathways, and practical applications within the field. Engage in continual professional development to enhance knowledge, developing one’s competence in homemaking, education, and social progress.
In this course, the student will understand the concepts apply the standard principles, and practices in slaughtering farm animals, and processing their products particularly food. It will emphasize the animal post production systems; handling animals before slaughtering and dressing rules and regulations that governs meat inspection in the Philippines factors affecting carcass yield processing plants slaughter and dressing procedure, and product processing and animal products.