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  5. AY 2026-2027
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  9. 3rd Year

3rd Year

EDUC 319/VTED Building and Enhancing New Literacies Across the Curriculum with Emphasis on the 21st Century Skills [BTVTED HVACR, AY 2026-2027]
TLE 111 Family and Consumer Life Skills [BTLED, AY 2026-2027]
EDUC 318 The Teacher and the School Curriculum [BPED, AY 2026-2027]
EDUC 318 The Teacher and the School Curriculum [BSED SCIENCE, AY 2026-2027]
HE 319 Clothing Construction [BTLED, AY 2026-2027]
EDUC 319/VTED Building and Enhancing New Literacies Across the Curriculum with Emphasis on the 21st Century Skills [BTVTED ELX, AY 2026-2027]
TLE-EDUC 318 Curriculum Development and Evaluation with Emphasis on TM2* [BTLED, AY 2026-2027]
TLE-EDUC 319 Building and Enhancing New Literacies Across the Curriculum with Emphasis on the 21st Century Skills [BTLED, AY 2026-2027]
EDUC 319 Building and Enhancing New Literacies Across the Curriculum [BSED-FILIPINO, AY 2026-2027]
EDUC 319 Building and Enhancing New Literacies Across the Curriculum [BTLED, AY 2026-2027]
EDUC 310 Technology Resarch 1 (Methods of Research) [BTVTED HVACR, AY 2026-2027]
EDUC 310 Technology Resarch 1 (Methods of Research) [BTVTED ELX, AY 2026-2027]
EDUC 310 Technology Resarch 1 (Methods of Research) [BTVTED CSS, AY 2026-2027]
TLERes Methods Research [BTLED, AY 2026-2027]
HE 318 Principles of Food Preparation [BTLED, AY 2026-2027]
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