CMPE 115 Culinary Nutrition [BSHM 1B CAM, AY 2024-2025]

THC 113 Risk Management as Applied Safety, Security and Sanitation [BSHM 1B CAM, AY 2024-2025]

THC 112 The Macro Perspective of Tourism and Hospitality [BSHM 1B CAM, AY 2024-2025]

HPC 111 Fundamentals of Food Service Operations [BSHM 1B CAM, AY 2024-2025]

HAPE 114 Food and Beverage Cost Control [BSHM 1A HAD, AY 2024-2025]

THC 113 Risk Management as Applied Safety, Security and Sanitation [BSHM 1A HAD, AY 2024-2025]

THC 112 The Macro Perspective of Tourism and Hospitality [BSHM 1A HAD, AY 2024-2025]

HPC 111 Fundamentals of Food Service Operations [BSHM 1A HAD, AY 2024-2025]