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HAPE 324 Gastronomy (Food and Culture) [BSHM 3 - HAD, AY 2024-2025]

Suzette Quico

HAPE 323 Crowd and Crisis Management [BSHM 3 - HAD, AY 2024-2025]

sharon binoya

BME 321 Strategic Management in Tourism and Hospitality [BSHM 3 - HAD, AY 2024-2025]

Arggie Roy Busalla

CMPE 326 Gastronomy (Food and Culture) [BSHM 3 - CAM, AY 2024-2025]

Xennie Tupas

CMPE 325 Classical French Cuisine [BSHM 3 - CAM, AY 2024-2025]

Nowa Cyrhyl Balderas

BME 321 Strategic Management in Tourism and Hospitality [BSHM 3 - CAM, AY 2024-2025]

Arggie Roy Busalla

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