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  5. AY 2026-2027
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  9. 4th Year

4th Year

CMPE 419 Industrial/Institutional/Commissary Food Service [BSHM 4CAM, AY 2026-2027]
CMPE 418 Catering Management [BSHM 4CAM, AY 2026-2027]
HAPE 414 Sustainable Hospitality [BSHM 4HAD, AY 2026-2027]
CMPE 417 Menu Design and Revenue Management [BSHM 4CAM, AY 2026-2027]
HAPE 416 Recreational and Leisure Management [BSHM 4HAD, AY 2026-2027]
HPC 400 Research in Hospitality / Thesis Writing [BSHM 4A, AY 2026-2027]
HAPE 415 Trends and Issues in the Hospitality [BSHM 4-HAD, AY 2026-2027]
HPC 400 Research in Hospitality [HAD&CAM, AY 2026-2027]
HPC413 Ergonomics & Facilities Planning for the Hospitality Industry B [BSHM 4-CAM, AY 2026-2027]
HPC413 Ergonomics & Facilities Planning for the Hospitality Industry A [BSHM 4-HAD, AY 2026-2027]
THC 412 Entrepreneurship in Tourism and Hospitality B [BSHM 4-CAM, AY 2026-2027]
THC 412 Entrepreneurship in Tourism and Hospitality A [ BSHM 4-HAD, AY 2026-2027]
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